We're home from the Dominican, Becky's wedding week was amazing! 7 days of bliss! After an awesome delay in Punta Cana (The airport literally flooded while we were in it. It was the craziest rain, I have ever in my life seen, it felt like we were weathering a hurrican...and my running shoe were mesh to bout...booo!) finally we were home. I think I was back a total of 10 hours and I had a list ready to go to grocery store, and our meals planned for the week. Things were definately back to normal. Off to the store I go. I'm ambitious. Excited. I can't wait to buy tons of food to cook, just because I have the time! lol. There's a sale on GARLIC! I love garlic. So does Chris. Oooohhh I could have a wine and cheese night for the girls...and roast garlic! I can do so much with garlic.... I was so excited I yelled out I'll PICKLE IT...because it was such a great idea right? lol. For a total of $2.00 I got myself 30 LARGE cloves of garlic. I. Was. PUMPED!
So I go home, pull up a recipe (which I should have done on my iPhone in the store...) I'm easily short 5 ingredients. I'm NOT going back to the grocery store on Sunday afternoon. No way Jose. So, I call my mom of course. Mom will know. (Mom will know what? I didn't know...that's why I was calling her.) I tell her my dilemma... It's like she didn't even have to think about it... "Mince it and freeze it into cubes" Holy Shit mom... Great F*$@ing idea! So to the kitchen I go...
Here's the step by step on "how to"... It took me a total of 45 minutes, start to finish.
Garlic |
Peel your garlic |
If you've never peeled garlic before, using a knife, give the garlic a good whack with the underside of you closed fist, just like the picture |
Your whacked, now crack garlic should look like this. Now just peel it. The skin should come right off |
Grab the EVOO |
Mince the garlic in a food processor |
Adding a 1-2 Tbsp of EVOO while the food processor is mincing, making your garlic into a paste |
You'll need cooking spray |
And ice cube trays |
Spray your ice cube trays lightly with cooking spray. Using a tablespoon, fill the ice cube tray with the garlic paste |
FREEZE! Store the garlic cubes in a big Ziploc bag for up to 3 months |
Using a tablespoon to measure your cubes, makes it way easier when a recipes calls for...let's say 3 tablespoon of garlic. You can quickly measure your 3 tbsp by using 3 cubes.
Optional:
Flavour your garlic with spices or herbs during the mincing process. Just add them! DELICIOUS!!!
Enjoy!
Peace & Love
Guacamole Lisa xo
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